A man from Hebei province sells pancakes in the old city. A shop of less than 15 square meters sells 200,000 yuan a month, and there are long queues every day


A man from Hebei province sells pancakes in the old city. A shop of less than 15 square meters sells 200,000 yuan a month, and there are long queues every day.This is a snack bar at the gate of an old factory in the old city of Hebei province, specializing in selling golden thread beef patties and Meicaikou patties. The golden thread beef patties cost 6 yuan each, and Meicaikou patties cost 5 yuan each. It can sell nearly 1,000 patties a day.There is a queue outside the store every day.Put the flour into a blender, add the right amount of warm water, make the process according to the wetting degree appropriate add warm water, make flour fully stir well, remove the mix the dough, put into another machine, let the machine cut into equal to the size of the small dough, and then rub cut the dough into a small bar, equal in a basin with cooking oil,Dip the strips into the cooking oil to prevent them from sticking together.Then remove the long strips of dough soaked in cooking oil from the oil, drain and place neatly in another bowl.Remove the minced beef marinated in advance and put it into a basin.Small bar, take out a piece of dough by hand slightly flattened, with a rolling pin in the front axes mouth shape pressed into thin sections, and then put the marinated beef placed in the position of the axe mouth shape, and then wrapped in the ground with face completely, parcel to from convergent pinched her face end about 10 cm position, put the rest of the slightly stretched,Use a gear tool to press down on the ends of the pastry so that it becomes a speck, and then continue to roll up the rest of the pastry to give it a crispy crust.Sprinkle white or black sesame seeds on top of the Patty.When the oil in the fryer is 70% hot, put in the patties and fry them with the lid on for 2-3 minutes. Remove the lid and turn each patties and continue to cook. Remove the lid and remove the patties from the pan and place them in a stainless steel strainer.The skin is yellow and smells special, the skin is fried very crispy, and the skin is very thin, the amount of meat inside is very enough, when it is opened, the meat is full of flavor.It tastes really good. No wonder business is so good.Have you ever eaten such a golden beef Patty?

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